Our restaurant

Culinary delicacies in the AKZENT Hotel Oberhausen

Your physical well-being is assured. Our cosy restaurant is offering you an interesting selection of traditional home cooking. The kitchen is open weekdays (mo-fri) from 18:00 to 20:00. At the weekend and holidays is the restaurant closed.

Please bear in mind that the kitchen is closed for three weeks both in the summer and the winter time. For the exact vacation times, please contact:
Tel.: +49 (0)208-8575-0 or info@akzent-hotel-oberhausen.de.

Of course, hotel operations continue even when the kitchen is on vacation.

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Menu

1       Beef soup                                      4,00

2       French onion soup                    4,50

3       Tomato pepper creme soup        4,50

4       a plate of ham                              8,50

        Bread with boiled or
        raw ham, salad garnish

5       Famerbreakfast                           7,50

        roastpotatoes with eggs & bacon

6       mixed salad plate with egg         7,00

7       port. Real salmon & Toast          8,50

         Port. Räucherlachs mit Toast, Butter,
         Preiselbeeren und Sahnemeerrettich

8¬†¬†¬†¬†¬†¬† Toast ” Hawaii”¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† 5,90

         ham & pineapple &
         gratinated with cheese

9       Gentlemanntoast                                      7,80

         battered boneless pork chop &
         rosted onions & a fried egg

10¬†¬†¬†¬†¬†Toast ” California “¬†¬†¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† 8,20

         battered boneless pork chop &
         Williams-Christ-pears &
         gratinated with cheese

11     mixed salad                                              12,50

         with chicken or tuna or salmon

12¬†¬†¬†¬†¬† battered bonless pork chop “Wiener Art”¬† 9,50

          french fried potatoes and buttered peas

13     Jägerschnitzel                                           11,50

        battered boneless pork chop, creamed
        mushrooms, salad & french fries potatoes

14 ¬†¬†¬† “Haus Hagemannteller”¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† 12,50

         battered boneless pork chop, surrounded
         with salad & french fries potatoes &
topped with a fried egg

15     Ratsherrenteller                                    12,00

        3 pieces of pork loin, buttered peas,
        roastpotatoes, topped with a fried egg

16     Grillteller                                             12,00

        battered boneless pork chop, french
        fried potatoes, rice, salad, garlicsauce
       and garlic curd

17     Bonmannteller                                     12,00

        3 pieces of pork loin with peppersauce,
        croquettes and red cabbage

18¬†¬†¬†¬† Plaice “Finkenwerder Art”¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† 12,00

        with roastpotatoes, salad, bacon

19     Spaghetti Bolognese                              9,90 

         with homemade Bolognesesauce

20     Breast of chicken                                 9,90

        Garlic/redwinesauce and Rice

21¬†¬†¬†¬† Pfeffersteak “Franz. Art”¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† 22,50

         French peppersteak, roastpotatoes
         and salad

22     Chili con Carne                                 9,90

         ground beef with Corn,
         Kidney beans and tortilla chips

23     Rheinischer Sauerbraten                    11,50 

         Renish sauerbraten, croquettes
         and red cabbage

24     Himmel und Erde                                9,90

         Apple with mashed potatoes,
         blackpudding and onions

25     Big beans, roastpotatoes                      9,90

         and pork belly

26     Ice with fruits                                    3,00

27     Ice with warm cherris                         4,00